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1 Ergebnisse
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Beurteilung der Oxidationsneigung von Schweinefett unter Be..:
Flachowsky, G.
;
Schöne, F.
;
Möckel, P.
...
Lipid / Fett. 97 (1995) 7-8 - p. 305-310 , 1995
Link:
https://doi.org/10.1002/lipi.19950970718
RT Journal T1
Beurteilung der Oxidationsneigung von Schweinefett unter Berücksichtigung von Fettsäurenmuster und Vitamin E‐Gehalt
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_lipi.19950970718&Exemplar=1&LAN=DE A1 Flachowsky, G. A1 Schöne, F. A1 Möckel, P. A1 Schaarmann, Grit A1 Gottschalk, Kristin A1 Lübbe, F. PB Wiley YR 1995 SN 0931-5985 JF Lipid / Fett VO 97 IS 7-8 SP 305 OP 310 LK http://dx.doi.org/https://doi.org/10.1002/lipi.19950970718 DO https://doi.org/10.1002/lipi.19950970718 SF ELIB - SuUB Bremen
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