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1 Ergebnisse
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Characterization of the microbiota and chemical properties ..:
Endo, Akihito
;
Koizumi, Ryosuke
;
Nakazawa, Yozo
...
MicrobiologyOpen. 10 (2021) 1 - p. , 2021
Link:
https://doi.org/10.1002/mbo3.1157
RT Journal T1
Characterization of the microbiota and chemical properties of pork loins during dry aging
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_mbo3.1157&Exemplar=1&LAN=DE A1 Endo, Akihito A1 Koizumi, Ryosuke A1 Nakazawa, Yozo A1 Shiwa, Yuh A1 Maeno, Shintaro A1 Kido, Yoshihiko A1 Irisawa, Tomohiro A1 Muramatsu, Yoshiki A1 Tada, Kotaro A1 Yamazaki, Masao A1 Myoda, Takao PB Wiley YR 2021 SN 2045-8827 SN 2045-8827 JF MicrobiologyOpen VO 10 IS 1 LK http://dx.doi.org/https://doi.org/10.1002/mbo3.1157 DO https://doi.org/10.1002/mbo3.1157 SF ELIB - SuUB Bremen
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