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A basic tool for risk assessment: A new method for the anal..:
Müller, Carola
;
Kemmlein, Sabine
;
Klaffke, Horst
...
Molecular Nutrition & Food Research. 53 (2009) 4 - p. 500-507 , 2009
Link:
https://doi.org/10.1002/mnfr.200800091
RT Journal T1
A basic tool for risk assessment: A new method for the analysis of ergot alkaloids in rye and selected rye products
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_mnfr.200800091&Exemplar=1&LAN=DE A1 Müller, Carola A1 Kemmlein, Sabine A1 Klaffke, Horst A1 Krauthause, Werner A1 Preiß‐Weigert, Angelika A1 Wittkowski, Reiner PB Wiley YR 2009 SN 1613-4125 SN 1613-4133 JF Molecular Nutrition & Food Research VO 53 IS 4 SP 500 OP 507 LK http://dx.doi.org/https://doi.org/10.1002/mnfr.200800091 DO https://doi.org/10.1002/mnfr.200800091 SF ELIB - SuUB Bremen
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