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Toxicology and risk assessment of acrolein in food:
Abraham, Klaus
;
Andres, Susanne
;
Palavinskas, Richard
...
Molecular Nutrition & Food Research. 55 (2011) 9 - p. 1277-1290 , 2011
Link:
https://doi.org/10.1002/mnfr.201100481
RT Journal T1 <Title>Toxicology and risk assessment of acrolein in food</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_mnfr.201100481&Exemplar=1&LAN=DE A1 Abraham, Klaus A1 Andres, Susanne A1 Palavinskas, Richard A1 Berg, Katharina A1 Appel, Klaus E. A1 Lampen, Alfonso PB Wiley YR 2011 SN 1613-4125 JF Molecular Nutrition & Food Research VO 55 IS 9 SP 1277 OP 1290 LK http://dx.doi.org/https://doi.org/10.1002/mnfr.201100481 DO https://doi.org/10.1002/mnfr.201100481 SF ELIB - SuUB Bremen
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