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Dietary fat increases quercetin bioavailability in overweig..:
Guo, Yi
;
Mah, Eunice
;
Davis, Catherine G.
...
Molecular Nutrition & Food Research. 57 (2013) 5 - p. 896-905 , 2013
Link:
https://doi.org/10.1002/mnfr.201200619
RT Journal T1 <Title>Dietary fat increases quercetin bioavailability in overweight adults</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_mnfr.201200619&Exemplar=1&LAN=DE A1 Guo, Yi A1 Mah, Eunice A1 Davis, Catherine G. A1 Jalili, Thunder A1 Ferruzzi, Mario G. A1 Chun, Ock K. A1 Bruno, Richard S. PB Wiley YR 2013 SN 1613-4125 JF Molecular Nutrition & Food Research VO 57 IS 5 SP 896 OP 905 LK http://dx.doi.org/https://doi.org/10.1002/mnfr.201200619 DO https://doi.org/10.1002/mnfr.201200619 SF ELIB - SuUB Bremen
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