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1 Ergebnisse
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Sulfonation of curcuminoids: Characterization and contribut..:
Lu, Xiaoyue
;
Jiang, Kunyu
;
Han, Long
...
Molecular Nutrition & Food Research. 59 (2015) 4 - p. 634-645 , 2015
Link:
https://doi.org/10.1002/mnfr.201400493
RT Journal T1 <Title>Sulfonation of curcuminoids: Characterization and contribution of individual SULT enzymes</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_mnfr.201400493&Exemplar=1&LAN=DE A1 Lu, Xiaoyue A1 Jiang, Kunyu A1 Han, Long A1 Zhang, Maofan A1 Zhou, Yu A1 Ma, Yinglin A1 Zhou, Yiping A1 Meng, Shengnan PB Wiley YR 2015 SN 1613-4125 SN 1613-4133 JF Molecular Nutrition & Food Research VO 59 IS 4 SP 634 OP 645 LK http://dx.doi.org/https://doi.org/10.1002/mnfr.201400493 DO https://doi.org/10.1002/mnfr.201400493 SF ELIB - SuUB Bremen
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