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1 Ergebnisse
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Complementary phenol-enriched olive oil improves HDL charac..:
Farràs, Marta
;
Castañer, Olga
;
Martín-Peláez, Sandra
...
Molecular Nutrition & Food Research. 59 (2015) 9 - p. 1758-1770 , 2015
Link:
https://doi.org/10.1002/mnfr.201500030
RT Journal T1
Complementary phenol-enriched olive oil improves HDL characteristics in hypercholesterolemic subjects. A randomized, double-blind, crossover, controlled trial. The VOHF study
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_mnfr.201500030&Exemplar=1&LAN=DE A1 Farràs, Marta A1 Castañer, Olga A1 Martín-Peláez, Sandra A1 Hernáez, Álvaro A1 Schröder, Helmut A1 Subirana, Isaac A1 Muñoz-Aguayo, Daniel A1 Gaixas, Sònia A1 Torre, Rafael de la A1 Farré, Magí A1 Rubió, Laura A1 Díaz, Óscar A1 Fernández-Castillejo, Sara A1 Solà, Rosa A1 Motilva, Maria José A1 Fitó, Montserrat PB Wiley YR 2015 SN 1613-4125 JF Molecular Nutrition & Food Research VO 59 IS 9 SP 1758 OP 1770 LK http://dx.doi.org/https://doi.org/10.1002/mnfr.201500030 DO https://doi.org/10.1002/mnfr.201500030 SF ELIB - SuUB Bremen
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