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Impact of xanthohumol (a prenylated flavonoid from hops) on..:
Ferk, Franziska
;
Mišík, Miroslav
;
Nersesyan, Armen
...
Molecular Nutrition & Food Research. 60 (2016) 4 - p. 773-786 , 2016
Link:
https://doi.org/10.1002/mnfr.201500355
RT Journal T1
Impact of xanthohumol (a prenylated flavonoid from hops) on DNA stability and other health-related biochemical parameters: Results of human intervention trials
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_mnfr.201500355&Exemplar=1&LAN=DE A1 Ferk, Franziska A1 Mišík, Miroslav A1 Nersesyan, Armen A1 Pichler, Christoph A1 Jäger, Walter A1 Szekeres, Thomas A1 Marculescu, Rodrig A1 Poulsen, Henrik E. A1 Henriksen, Trine A1 Bono, Roberto A1 Romanazzi, Valeria A1 Al-Serori, Halh A1 Biendl, Martin A1 Wagner, Karl-Heinz A1 Kundi, Michael A1 Knasmüller, Siegfried PB Wiley YR 2016 SN 1613-4125 JF Molecular Nutrition & Food Research VO 60 IS 4 SP 773 OP 786 LK http://dx.doi.org/https://doi.org/10.1002/mnfr.201500355 DO https://doi.org/10.1002/mnfr.201500355 SF ELIB - SuUB Bremen
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