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1 Ergebnisse
1
Green and Chamomile Teas, but not Acarbose, Attenuate Gluco..:
Villa‐Rodriguez, Jose A.
;
Aydin, Ebru
;
Gauer, Julia S.
...
Molecular Nutrition & Food Research. 61 (2017) 12 - p. , 2017
Link:
https://doi.org/10.1002/mnfr.201700566
RT Journal T1
Green and Chamomile Teas, but not Acarbose, Attenuate Glucose and Fructose Transport via Inhibition of GLUT2 and GLUT5
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_mnfr.201700566&Exemplar=1&LAN=DE A1 Villa‐Rodriguez, Jose A. A1 Aydin, Ebru A1 Gauer, Julia S. A1 Pyner, Alison A1 Williamson, Gary A1 Kerimi, Asimina PB Wiley YR 2017 SN 1613-4125 SN 1613-4133 JF Molecular Nutrition & Food Research VO 61 IS 12 LK http://dx.doi.org/https://doi.org/10.1002/mnfr.201700566 DO https://doi.org/10.1002/mnfr.201700566 SF ELIB - SuUB Bremen
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