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Impact of Phenol‐Enriched Virgin Olive Oils on the Postpran..:
Daimiel, Lidia
;
Micó, Víctor
;
Valls, Rosa M
...
Molecular Nutrition & Food Research. 64 (2020) 15 - p. , 2020
Link:
https://doi.org/10.1002/mnfr.202000049
RT Journal T1
Impact of Phenol‐Enriched Virgin Olive Oils on the Postprandial Levels of Circulating microRNAs Related to Cardiovascular Disease
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_mnfr.202000049&Exemplar=1&LAN=DE A1 Daimiel, Lidia A1 Micó, Víctor A1 Valls, Rosa M A1 Pedret, Anna A1 Motilva, María José A1 Rubió, Laura A1 Fitó, Montse A1 Farrás, Marta A1 Covas, María Isabel A1 Solá, Rosa A1 Ordovás, José M. PB Wiley YR 2020 SN 1613-4125 SN 1613-4133 JF Molecular Nutrition & Food Research VO 64 IS 15 LK http://dx.doi.org/https://doi.org/10.1002/mnfr.202000049 DO https://doi.org/10.1002/mnfr.202000049 SF ELIB - SuUB Bremen
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