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1 Ergebnisse
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Effects of Hesperidin Consumption on the Cardiovascular Sys..:
Pla‐Pagà, L.
;
Pedret, A.
;
Valls, R. M.
...
Molecular Nutrition & Food Research. 65 (2021) 17 - p. 2001175 , 2021
Link:
https://doi.org/10.1002/mnfr.202001175
RT Journal T1 <Title>Effects of Hesperidin Consumption on the Cardiovascular System in Pre‐ and Stage 1 Hypertensive Subjects: Targeted and Non‐Targeted Metabolomic Approaches (CITRUS Study)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_mnfr.202001175&Exemplar=1&LAN=DE A1 Pla‐Pagà, L. A1 Pedret, A. A1 Valls, R. M. A1 Calderón‐Pérez, L. A1 Llauradó, E. A1 Companys, J. A1 Martín‐Luján, F. A1 Moragas, A. A1 Canela, N. A1 Puiggròs, F. A1 Caimari, A. A1 del Bas, J. M. A1 Arola, L. A1 Solà, R. A1 Mayneris‐Perxachs, J. PB Wiley YR 2021 SN 1613-4125 SN 1613-4133 JF Molecular Nutrition & Food Research VO 65 IS 17 SP 2001175 LK http://dx.doi.org/https://doi.org/10.1002/mnfr.202001175 DO https://doi.org/10.1002/mnfr.202001175 SF ELIB - SuUB Bremen
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