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Virgin Olive Oil Phenolic Compounds Modulate the HDL Lipido..:
Fernández‐Castillejo, Sara
;
Pedret, Anna
;
Catalán, Úrsula
...
Molecular Nutrition & Food Research. 65 (2021) 9 - p. , 2021
Link:
https://doi.org/10.1002/mnfr.202001192
RT Journal T1
Virgin Olive Oil Phenolic Compounds Modulate the HDL Lipidome in Hypercholesterolaemic Subjects: A Lipidomic Analysis of the VOHF Study
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_mnfr.202001192&Exemplar=1&LAN=DE A1 Fernández‐Castillejo, Sara A1 Pedret, Anna A1 Catalán, Úrsula A1 Valls, Rosa‐Maria A1 Farràs, Marta A1 Rubió, Laura A1 Castañer, Olga A1 Macià, Alba A1 Fitó, Montse A1 Motilva, Maria José A1 Covas, Maria‐Isabel A1 Giera, Martin A1 Remaley, Alan T. A1 Solà, Rosa PB Wiley YR 2021 SN 1613-4125 SN 1613-4133 JF Molecular Nutrition & Food Research VO 65 IS 9 LK http://dx.doi.org/https://doi.org/10.1002/mnfr.202001192 DO https://doi.org/10.1002/mnfr.202001192 SF ELIB - SuUB Bremen
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