I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Replacement of Nitrite in Meat Products by Natural Bioactiv..:
van Breda, Simone G.
;
Mathijs, Karen
;
Pieters, Harm‐Jan
...
Molecular Nutrition & Food Research. 65 (2021) 20 - p. , 2021
Link:
https://doi.org/10.1002/mnfr.202001214
RT Journal T1
Replacement of Nitrite in Meat Products by Natural Bioactive Compounds Results in Reduced Exposure to N‐Nitroso Compounds: The PHYTOME Project
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_mnfr.202001214&Exemplar=1&LAN=DE A1 van Breda, Simone G. A1 Mathijs, Karen A1 Pieters, Harm‐Jan A1 Sági‐Kiss, Virág A1 Kuhnle, Gunter G. A1 Georgiadis, Panagiotis A1 Saccani, Giovanna A1 Parolari, Giovanni A1 Virgili, Roberta A1 Sinha, Rashmi A1 Hemke, Gert A1 Hung, Yung A1 Verbeke, Wim A1 Masclee, Ad A. A1 Vleugels‐Simon, Carla B. A1 van Bodegraven, Adriaan A. A1 de Kok, Theo M. A1 the PHYTOME consortium PB Wiley YR 2021 SN 1613-4125 SN 1613-4133 JF Molecular Nutrition & Food Research VO 65 IS 20 LK http://dx.doi.org/https://doi.org/10.1002/mnfr.202001214 DO https://doi.org/10.1002/mnfr.202001214 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)