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Cardiovascular Benefits of Phenol‐Enriched Virgin Olive Oil..:
Pedret, Anna
;
Fernández‐Castillejo, Sara
;
Valls, Rosa‐Maria
...
Molecular Nutrition & Food Research. 65 (2021) 22 - p. , 2021
Link:
https://doi.org/10.1002/mnfr.202170061
RT Journal T1
Cardiovascular Benefits of Phenol‐Enriched Virgin Olive Oils: New Insights from the Virgin Olive Oil and HDL Functionality (VOHF) Study
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_mnfr.202170061&Exemplar=1&LAN=DE A1 Pedret, Anna A1 Fernández‐Castillejo, Sara A1 Valls, Rosa‐Maria A1 Catalán, Úrsula A1 Rubió, Laura A1 Romeu, Marta A1 Macià, Alba A1 de las Hazas, Maria Carmen López A1 Farràs, Marta A1 Giralt, Montse A1 Mosele, Juana I. A1 Martín‐Peláez, Sandra A1 Remaley, Alan T. A1 Covas, Maria‐Isabel A1 Fitó, Montse A1 Motilva, Maria‐José A1 Solà, Rosa PB Wiley YR 2021 SN 1613-4125 SN 1613-4133 JF Molecular Nutrition & Food Research VO 65 IS 22 LK http://dx.doi.org/https://doi.org/10.1002/mnfr.202170061 DO https://doi.org/10.1002/mnfr.202170061 SF ELIB - SuUB Bremen
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