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1 Ergebnisse
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Acetaldehyde as a Food Flavoring Substance: Aspects of Risk..:
Cartus, Alexander T.
;
Lachenmeier, Dirk W.
;
Guth, Sabine
...
Molecular Nutrition & Food Research. 67 (2023) 23 - p. , 2023
Link:
https://doi.org/10.1002/mnfr.202200661
RT Journal T1
Acetaldehyde as a Food Flavoring Substance: Aspects of Risk Assessment
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_mnfr.202200661&Exemplar=1&LAN=DE A1 Cartus, Alexander T. A1 Lachenmeier, Dirk W. A1 Guth, Sabine A1 Roth, Angelika A1 Baum, Matthias A1 Diel, Patrick A1 Eisenbrand, Gerhard A1 Engeli, Barbara A1 Hellwig, Michael A1 Humpf, Hans‐Ulrich A1 Joost, Hans‐Georg A1 Kulling, Sabine E. A1 Lampen, Alfonso A1 Marko, Doris A1 Steinberg, Pablo A1 Wätjen, Wim A1 Hengstler, Jan G. A1 Mally, Angela PB Wiley YR 2023 SN 1613-4125 SN 1613-4133 JF Molecular Nutrition & Food Research VO 67 IS 23 LK http://dx.doi.org/https://doi.org/10.1002/mnfr.202200661 DO https://doi.org/10.1002/mnfr.202200661 SF ELIB - SuUB Bremen
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