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1 Ergebnisse
1
Association of Ultraprocessed Food Consumption with Risk of..:
Li, Yue
;
Lai, Yuwei
;
Geng, Tingting
...
Molecular Nutrition & Food Research. 68 (2024) 9 - p. , 2024
Link:
https://doi.org/10.1002/mnfr.202300314
RT Journal T1
Association of Ultraprocessed Food Consumption with Risk of Cardiovascular Disease Among Individuals with Type 2 Diabetes: Findings from the UK Biobank
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_mnfr.202300314&Exemplar=1&LAN=DE A1 Li, Yue A1 Lai, Yuwei A1 Geng, Tingting A1 Xia, Peng‐Fei A1 Chen, Jun‐Xiang A1 Tu, Zhou‐Zheng A1 Yang, Kun A1 Liao, Yun‐Fei A1 Liu, Gang A1 Pan, An PB Wiley YR 2024 SN 1613-4125 SN 1613-4133 JF Molecular Nutrition & Food Research VO 68 IS 9 LK http://dx.doi.org/https://doi.org/10.1002/mnfr.202300314 DO https://doi.org/10.1002/mnfr.202300314 SF ELIB - SuUB Bremen
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