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1 Ergebnisse
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NMR study of fresh cut salads: Influence of temperature and..:
Sorin, Clément
;
Mariette, François
;
Musse, Maja
Magnetic Resonance in Chemistry. 57 (2019) 9 - p. 626-637 , 2019
Link:
https://doi.org/10.1002/mrc.4865
RT Journal T1
NMR study of fresh cut salads: Influence of temperature and storage time on leaf structure and water distribution in escarole
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_mrc.4865&Exemplar=1&LAN=DE A1 Sorin, Clément A1 Mariette, François A1 Musse, Maja PB Wiley YR 2019 SN 0749-1581 SN 1097-458X JF Magnetic Resonance in Chemistry VO 57 IS 9 SP 626 OP 637 LK http://dx.doi.org/https://doi.org/10.1002/mrc.4865 DO https://doi.org/10.1002/mrc.4865 SF ELIB - SuUB Bremen
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