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Evaluation of in vitro and in vivo digestibility of potenti..:
Barreto, Alvaro
;
Arenas, Martín
;
Álvarez‐González, Alfonso
...
North American Journal of Aquaculture. 86 (2024) 2 - p. 179-192 , 2024
Link:
https://doi.org/10.1002/naaq.10316
RT Journal T1
Evaluation of in vitro and in vivo digestibility of potential feed ingredients for juvenile Yellowtail Snapper
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_naaq.10316&Exemplar=1&LAN=DE A1 Barreto, Alvaro A1 Arenas, Martín A1 Álvarez‐González, Alfonso A1 Suárez‐Bautista, Jaime A1 Sánchez, Adolfo A1 Maldonado, Carlos A1 Cuzon, Gerard A1 Gaxiola, Gabriela PB Wiley YR 2024 SN 1522-2055 SN 1548-8454 JF North American Journal of Aquaculture VO 86 IS 2 SP 179 OP 192 LK http://dx.doi.org/https://doi.org/10.1002/naaq.10316 DO https://doi.org/10.1002/naaq.10316 SF ELIB - SuUB Bremen
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