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1 Ergebnisse
1
Should the Energy Contribution of Commercial Thickeners Be ..:
Miranda, Diana
;
Breda, Joana
;
Cardoso, Rita
...
Nutrition in Clinical Practice. 35 (2019) 4 - p. 649-654 , 2019
Link:
https://doi.org/10.1002/ncp.10408
RT Journal T1
Should the Energy Contribution of Commercial Thickeners Be Considered in the Nutrition Plan of Patients With Dysphagia?
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_ncp.10408&Exemplar=1&LAN=DE A1 Miranda, Diana A1 Breda, Joana A1 Cardoso, Rita A1 Gonçalves, Nilza A1 Caldas, Ana Castro A1 Ferreira, Joaquim J. PB Wiley YR 2019 SN 0884-5336 SN 1941-2452 JF Nutrition in Clinical Practice VO 35 IS 4 SP 649 OP 654 LK http://dx.doi.org/https://doi.org/10.1002/ncp.10408 DO https://doi.org/10.1002/ncp.10408 SF ELIB - SuUB Bremen
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