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1 Ergebnisse
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Tightening of gelatin chemically crosslinked networks assis..:
da Silva, Marcelo A.
;
Kang, Jie
;
Bui, Tam T. T.
...
Journal of Polymer Science Part B: Polymer Physics. 55 (2017) 24 - p. 1850-1858 , 2017
Link:
https://doi.org/10.1002/polb.24438
RT Journal T1 <Title>Tightening of gelatin chemically crosslinked networks assisted by physical gelation</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_polb.24438&Exemplar=1&LAN=DE A1 da Silva, Marcelo A. A1 Kang, Jie A1 Bui, Tam T. T. A1 da Silva, Lisa M. Borges A1 Burn, Jake A1 Keddie, Joseph L. A1 Dreiss, Cécile A. PB Wiley YR 2017 SN 0887-6266 SN 1099-0488 JF Journal of Polymer Science Part B: Polymer Physics VO 55 IS 24 SP 1850 OP 1858 LK http://dx.doi.org/https://doi.org/10.1002/polb.24438 DO https://doi.org/10.1002/polb.24438 SF ELIB - SuUB Bremen
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