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Effect of Different Packaging Methods on Quality and Shelf ..:
Pettersen, Marit Kvalvåg
;
Hansen, Anlaug Ådland
;
Mielnik, Maria
Packaging Technology and Science. 27 (2014) 12 - p. 987-997 , 2014
Link:
https://doi.org/10.1002/pts.2075
RT Journal T1
Effect of Different Packaging Methods on Quality and Shelf Life of Fresh Reindeer Meat: QUALITY OF REINDEER MEAT AND PACKAGING METHODS
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_pts.2075&Exemplar=1&LAN=DE A1 Pettersen, Marit Kvalvåg A1 Hansen, Anlaug Ådland A1 Mielnik, Maria PB Wiley YR 2014 SN 0894-3214 JF Packaging Technology and Science VO 27 IS 12 SP 987 OP 997 LK http://dx.doi.org/https://doi.org/10.1002/pts.2075 DO https://doi.org/10.1002/pts.2075 SF ELIB - SuUB Bremen
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