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1 Ergebnisse
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Determination of Four Types of Hazardous Chemicals in Food ..:
Lin, Qin-Bao
;
Cai, Long-Fei
;
Wu, Shao-Jing
...
Packaging Technology and Science. 28 (2014) 5 - p. 461-474 , 2014
Link:
https://doi.org/10.1002/pts.2116
RT Journal T1 <Title>Determination of Four Types of Hazardous Chemicals in Food Contact Materials by UHPLC-MS/MS: DETERMINATION OF FOUR TYPES OF CHEMICALS IN FCMS BY UHPLC-MS/MS</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_pts.2116&Exemplar=1&LAN=DE A1 Lin, Qin-Bao A1 Cai, Long-Fei A1 Wu, Shao-Jing A1 Yang, Xi A1 Chen, Zhi-Nan A1 Zhou, Song-Hua A1 Wang, Zhi-Wei PB Wiley YR 2014 SN 0894-3214 JF Packaging Technology and Science VO 28 IS 5 SP 461 OP 474 LK http://dx.doi.org/https://doi.org/10.1002/pts.2116 DO https://doi.org/10.1002/pts.2116 SF ELIB - SuUB Bremen
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