I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Effect of Pasteurization and Retort Processing on Spectral ..:
Ramalingam, Rajamanickam
;
VA, Sajeevkumar
;
George, Johnsy
.
Packaging Technology and Science. 28 (2014) 5 - p. 425-436 , 2014
Link:
https://doi.org/10.1002/pts.2120
RT Journal T1
Effect of Pasteurization and Retort Processing on Spectral Characteristics, Morphological, Thermal, Physico-Mechanical, Barrier and Optical Properties of Nylon-Based Food Packaging Materials: EFFECT OF THERMAL PROCESSING ON
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_pts.2120&Exemplar=1&LAN=DE A1 Ramalingam, Rajamanickam A1 VA, Sajeevkumar A1 George, Johnsy A1 SN, Sabapathy PB Wiley YR 2014 SN 0894-3214 JF Packaging Technology and Science VO 28 IS 5 SP 425 OP 436 LK http://dx.doi.org/https://doi.org/10.1002/pts.2120 DO https://doi.org/10.1002/pts.2120 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)