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Selecting packaging material for dry food products by trade..:
Baele, Maarten
;
Vermeulen, An
;
Adons, Dimitri
...
Packaging Technology and Science. 34 (2021) 5 - p. 303-318 , 2021
Link:
https://doi.org/10.1002/pts.2561
RT Journal T1
Selecting packaging material for dry food products by trade‐off of sustainability and performance: A case study on cookies and milk powder
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_pts.2561&Exemplar=1&LAN=DE A1 Baele, Maarten A1 Vermeulen, An A1 Adons, Dimitri A1 Peeters, Roos A1 Vandemoortele, Angelique A1 Devlieghere, Frank A1 De Meulenaer, Bruno A1 Ragaert, Peter PB Wiley YR 2021 SN 0894-3214 SN 1099-1522 JF Packaging Technology and Science VO 34 IS 5 SP 303 OP 318 LK http://dx.doi.org/https://doi.org/10.1002/pts.2561 DO https://doi.org/10.1002/pts.2561 SF ELIB - SuUB Bremen
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