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The protein profile of Theobroma cacao L. seeds as obtained..:
Bertazzo, Antonella
;
Agnolin, Fabio
;
Comai, Stefano
...
Rapid Communications in Mass Spectrometry. 25 (2011) 14 - p. 2035-2042 , 2011
Link:
https://doi.org/10.1002/rcm.5080
RT Journal T1
The protein profile of Theobroma cacao L. seeds as obtained by matrix‐assisted laser desorption/ionization mass spectrometry
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_rcm.5080&Exemplar=1&LAN=DE A1 Bertazzo, Antonella A1 Agnolin, Fabio A1 Comai, Stefano A1 Zancato, Mirella A1 Costa, Carlo V. L. A1 Seraglia, Roberta A1 Traldi, Pietro PB Wiley YR 2011 SN 0951-4198 SN 1097-0231 JF Rapid Communications in Mass Spectrometry VO 25 IS 14 SP 2035 OP 2042 LK http://dx.doi.org/https://doi.org/10.1002/rcm.5080 DO https://doi.org/10.1002/rcm.5080 SF ELIB - SuUB Bremen
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