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An Evaluation of the Effect of Reaction Conditions in the E..:
Posada, Néstor Camilo
;
Sierra, Cesar A.
;
Perez, Leon D.
ChemistrySelect. 7 (2022) 37 - p. , 2022
Link:
https://doi.org/10.1002/slct.202202372
RT Journal T1
An Evaluation of the Effect of Reaction Conditions in the Enzymatically Catalyzed Synthesis of Poly(ϵ‐Caprolactone)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_slct.202202372&Exemplar=1&LAN=DE A1 Posada, Néstor Camilo A1 Sierra, Cesar A. A1 Perez, Leon D. PB Wiley YR 2022 SN 2365-6549 SN 2365-6549 JF ChemistrySelect VO 7 IS 37 LK http://dx.doi.org/https://doi.org/10.1002/slct.202202372 DO https://doi.org/10.1002/slct.202202372 SF ELIB - SuUB Bremen
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