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1 Ergebnisse
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Effects of various maillard reaction products on in vitro s..:
Chung, Soo Yeon
;
Lee, Seog Won
;
Rhee, Chul
Starch - Stärke. 63 (2011) 7 - p. 443-449 , 2011
Link:
https://doi.org/10.1002/star.201000103
RT Journal T1
Effects of various maillard reaction products on in vitro starch hydrolysis and blood glucose responses in mice
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_star.201000103&Exemplar=1&LAN=DE A1 Chung, Soo Yeon A1 Lee, Seog Won A1 Rhee, Chul PB Wiley YR 2011 SN 0038-9056 SN 1521-379X JF Starch - Stärke VO 63 IS 7 SP 443 OP 449 LK http://dx.doi.org/https://doi.org/10.1002/star.201000103 DO https://doi.org/10.1002/star.201000103 SF ELIB - SuUB Bremen
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