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Structural and some nutritional characteristics of Velvet b..:
Ancona, David Betancur
;
Campos, Maira Rubi Segura
;
Guerrero, Luis A. Chel
.
Starch - Stärke. 63 (2011) 8 - p. 475-484 , 2011
Link:
https://doi.org/10.1002/star.201000119
RT Journal T1
Structural and some nutritional characteristics of Velvet bean (Mucuna pruriens) and Lima bean (Phaseolus lunatus) starches
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_star.201000119&Exemplar=1&LAN=DE A1 Ancona, David Betancur A1 Campos, Maira Rubi Segura A1 Guerrero, Luis A. Chel A1 Ortíz, Gloria Dávila PB Wiley YR 2011 SN 0038-9056 SN 1521-379X JF Starch - Stärke VO 63 IS 8 SP 475 OP 484 LK http://dx.doi.org/https://doi.org/10.1002/star.201000119 DO https://doi.org/10.1002/star.201000119 SF ELIB - SuUB Bremen
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