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Effect of hydrocolloids on the properties of wheat/potato s..:
Varela, María Soledad
;
Navarro, Alba Sofía
;
Yamul, Diego Karim
Starch - Stärke. 68 (2016) 7-8 - p. 753-761 , 2016
Link:
https://doi.org/10.1002/star.201400257
RT Journal T1
Effect of hydrocolloids on the properties of wheat/potato starch mixtures
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_star.201400257&Exemplar=1&LAN=DE A1 Varela, María Soledad A1 Navarro, Alba Sofía A1 Yamul, Diego Karim PB Wiley YR 2016 SN 0038-9056 SN 1521-379X JF Starch - Stärke VO 68 IS 7-8 SP 753 OP 761 LK http://dx.doi.org/https://doi.org/10.1002/star.201400257 DO https://doi.org/10.1002/star.201400257 SF ELIB - SuUB Bremen
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