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1 Ergebnisse
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Whey and Pea Protein Fortification of Rice Starches: Effect..:
Oñate Narciso, Joan
;
Brennan, Charles
Starch - Stärke. 70 (2018) 9-10 - p. , 2018
Link:
https://doi.org/10.1002/star.201700315
RT Journal T1
Whey and Pea Protein Fortification of Rice Starches: Effects on Protein and Starch Digestibility and Starch Pasting Properties
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_star.201700315&Exemplar=1&LAN=DE A1 Oñate Narciso, Joan A1 Brennan, Charles PB Wiley YR 2018 SN 0038-9056 SN 1521-379X JF Starch - Stärke VO 70 IS 9-10 LK http://dx.doi.org/https://doi.org/10.1002/star.201700315 DO https://doi.org/10.1002/star.201700315 SF ELIB - SuUB Bremen
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