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1 Ergebnisse
1
Effect of the Drying Temperature on Color, Antioxidant Acti..:
Gonzalez, Manolo
;
Alvarez‐Ramirez, Jose
;
Vernon‐Carter, E. Jaime
..
Starch - Stärke. 72 (2020) 9-10 - p. 1900228 , 2020
Link:
https://doi.org/10.1002/star.201900228
RT Journal T1
Effect of the Drying Temperature on Color, Antioxidant Activity and In Vitro Digestibility of Green Pea (Pisum sativumL.) Flour
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_star.201900228&Exemplar=1&LAN=DE A1 Gonzalez, Manolo A1 Alvarez‐Ramirez, Jose A1 Vernon‐Carter, E. Jaime A1 Reyes, Isabel A1 Alvarez‐Poblano, Lurdes PB Wiley YR 2020 SN 0038-9056 SN 1521-379X JF Starch - Stärke VO 72 IS 9-10 SP 1900228 LK http://dx.doi.org/https://doi.org/10.1002/star.201900228 DO https://doi.org/10.1002/star.201900228 SF ELIB - SuUB Bremen
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