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1 Ergebnisse
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Effect of Ball Milling Treatment on Thermal, Structural, an..:
Beninca, Cleoci
;
de Oliveira, Cristina Soltovski
;
Bet, Camila Delinski
...
Starch - Stärke. 72 (2020) 3-4 - p. , 2020
Link:
https://doi.org/10.1002/star.201900233
RT Journal T1
Effect of Ball Milling Treatment on Thermal, Structural, and Morphological Properties of Phosphated Starches from Corn and Pinhão
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_star.201900233&Exemplar=1&LAN=DE A1 Beninca, Cleoci A1 de Oliveira, Cristina Soltovski A1 Bet, Camila Delinski A1 Bisinella, Radla Zabian Bassetto A1 Gaglieri, Caroline A1 Schnitzler, Egon PB Wiley YR 2020 SN 0038-9056 SN 1521-379X JF Starch - Stärke VO 72 IS 3-4 LK http://dx.doi.org/https://doi.org/10.1002/star.201900233 DO https://doi.org/10.1002/star.201900233 SF ELIB - SuUB Bremen
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