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1 Ergebnisse
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Food Applications of Starch Nanomaterials: A Review:
Alves, Maria Jaízia dos Santos
;
Chacon, Wilson Daniel Caicedo
;
Gagliardi, Talita Ribeiro
...
Starch - Stärke. 73 (2021) 11-12 - p. , 2021
Link:
https://doi.org/10.1002/star.202100046
RT Journal T1
Food Applications of Starch Nanomaterials: A Review
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_star.202100046&Exemplar=1&LAN=DE A1 Alves, Maria Jaízia dos Santos A1 Chacon, Wilson Daniel Caicedo A1 Gagliardi, Talita Ribeiro A1 Agudelo Henao, Ana C. A1 Monteiro, Alcilene Rodrigues A1 Ayala Valencia, Germán PB Wiley YR 2021 SN 0038-9056 SN 1521-379X JF Starch - Stärke VO 73 IS 11-12 LK http://dx.doi.org/https://doi.org/10.1002/star.202100046 DO https://doi.org/10.1002/star.202100046 SF ELIB - SuUB Bremen
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