I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Seaweed as a Potential New Source for Starch, Produced in t..:
Tagliapietra, Bruna Lago
;
Borges, Lara Aguiar
;
Ferreira, Nadson Libio Bezerra
.
Starch - Stärke. 75 (2022) 1-2 - p. , 2022
Link:
https://doi.org/10.1002/star.202200130
RT Journal T1
Seaweed as a Potential New Source for Starch, Produced in the Sea: A Short Review
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_star.202200130&Exemplar=1&LAN=DE A1 Tagliapietra, Bruna Lago A1 Borges, Lara Aguiar A1 Ferreira, Nadson Libio Bezerra A1 Clerici, Maria Teresa Pedrosa Silva PB Wiley YR 2022 SN 0038-9056 SN 1521-379X JF Starch - Stärke VO 75 IS 1-2 LK http://dx.doi.org/https://doi.org/10.1002/star.202200130 DO https://doi.org/10.1002/star.202200130 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)