I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Thermodynamic, Thermal, Structural Properties and In Vitro ..:
Almeida, Raphael Lucas Jacinto
;
Santos, Newton Carlos
;
Feitoza, João Vítor Fonseca
...
Starch - Stärke. 75 (2022) 1-2 - p. , 2022
Link:
https://doi.org/10.1002/star.202200172
RT Journal T1
Thermodynamic, Thermal, Structural Properties and In Vitro Digestibility of Basmati Rice Starch Subjected to α‐Amylase
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_star.202200172&Exemplar=1&LAN=DE A1 Almeida, Raphael Lucas Jacinto A1 Santos, Newton Carlos A1 Feitoza, João Vítor Fonseca A1 Eduardo, Raphael da Silva A1 Albuquerque, Juliana Cruz A1 Silva, Rebeca de Almeida A1 Pereira, Tamires dos Santos A1 Monteiro, Shênia Santos A1 Ribeiro, Victor Herbert de Alcântara A1 Silva, Virgínia Mirtes de Alcântara A1 Mota, Mércia Mélo de Almeida A1 Galdino, Pablícia Oliveira PB Wiley YR 2022 SN 0038-9056 SN 1521-379X JF Starch - Stärke VO 75 IS 1-2 LK http://dx.doi.org/https://doi.org/10.1002/star.202200172 DO https://doi.org/10.1002/star.202200172 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)