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1 Ergebnisse
1
Physicochemical Properties and Potential Food Applications ..:
Chacon, Wilson Daniel Caicedo
;
Gaviria, Yessica Alexandra Rodriguez
;
de Melo, Ana Paula Zapelini
...
Starch - Stärke. 76 (2023) 1-2 - p. , 2023
Link:
https://doi.org/10.1002/star.202200228
RT Journal T1
Physicochemical Properties and Potential Food Applications of Starches Isolated from Unconventional Seeds: A Review
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_star.202200228&Exemplar=1&LAN=DE A1 Chacon, Wilson Daniel Caicedo A1 Gaviria, Yessica Alexandra Rodriguez A1 de Melo, Ana Paula Zapelini A1 Verruck, Silvani A1 Monteiro, Alcilene Rodrigues A1 Valencia, Germán Ayala PB Wiley YR 2023 SN 0038-9056 SN 1521-379X JF Starch - Stärke VO 76 IS 1-2 LK http://dx.doi.org/https://doi.org/10.1002/star.202200228 DO https://doi.org/10.1002/star.202200228 SF ELIB - SuUB Bremen
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