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1 Ergebnisse
1
Pasting Characteristics and In Vitro and In Vivo Digestibil..:
Phi, Nguyen Thi Lan
;
Han, Nguyen Duong Ngoc
;
Tien, Nguyen Ngoc Thanh
..
Starch - Stärke. , 2024
Link:
https://doi.org/10.1002/star.202300122
RT Journal T1
Pasting Characteristics and In Vitro and In Vivo Digestibility of Low‐, Medium‐, and High‐Amylose Types of Mung Bean Flour after Heat‐Moisture Treatment
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_star.202300122&Exemplar=1&LAN=DE A1 Phi, Nguyen Thi Lan A1 Han, Nguyen Duong Ngoc A1 Tien, Nguyen Ngoc Thanh A1 Huong, Nguyen Thi Mai A1 Van Hung, Pham PB Wiley YR 2024 SN 0038-9056 SN 1521-379X JF Starch - Stärke LK http://dx.doi.org/https://doi.org/10.1002/star.202300122 DO https://doi.org/10.1002/star.202300122 SF ELIB - SuUB Bremen
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