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The effect of reducing dietary lipid and food availability ..:
Harstad, Deborah L.
;
Larsen, Donald A.
;
Clarke, Lance
...
Transactions of the American Fisheries Society. 152 (2023) 2 - p. 232-252 , 2023
Link:
https://doi.org/10.1002/tafs.10402
RT Journal T1 <Title>The effect of reducing dietary lipid and food availability on precocious male maturation in Chinook Salmon: A production‐scale hatchery experiment</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_tafs.10402&Exemplar=1&LAN=DE A1 Harstad, Deborah L. A1 Larsen, Donald A. A1 Clarke, Lance A1 Spangenberg, Dina K. A1 Hogg, Robert A1 Requa, Brett A1 Beckman, Brian R. PB Wiley YR 2023 SN 0002-8487 SN 1548-8659 JF Transactions of the American Fisheries Society VO 152 IS 2 SP 232 OP 252 LK http://dx.doi.org/https://doi.org/10.1002/tafs.10402 DO https://doi.org/10.1002/tafs.10402 SF ELIB - SuUB Bremen
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