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1 Ergebnisse
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Diversity and determinants of bitterness, astringency, and ..:
Colonges, Kelly
;
Seguine, Edward
;
Saltos, Alejandra
...
The Plant Genome. 15 (2022) 4 - p. , 2022
Link:
https://doi.org/10.1002/tpg2.20218
RT Journal T1
Diversity and determinants of bitterness, astringency, and fat content in cultivated Nacional and native Amazonian cocoa accessions from Ecuador
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_tpg2.20218&Exemplar=1&LAN=DE A1 Colonges, Kelly A1 Seguine, Edward A1 Saltos, Alejandra A1 Davrieux, Fabrice A1 Minier, Jérôme A1 Jimenez, Juan‐Carlos A1 Lahon, Marie‐Christine A1 Calderon, Darío A1 Subia, Cristian A1 Sotomayor, Ignacio A1 Fernández, Fabián A1 Fouet, Olivier A1 Rhoné, Bénédicte A1 Argout, Xavier A1 Lebrun, Marc A1 Costet, Pierre A1 Lanaud, Claire A1 Boulanger, Renaud A1 Loor Solorzano, Rey Gastón PB Wiley YR 2022 SN 1940-3372 SN 1940-3372 JF The Plant Genome VO 15 IS 4 LK http://dx.doi.org/https://doi.org/10.1002/tpg2.20218 DO https://doi.org/10.1002/tpg2.20218 SF ELIB - SuUB Bremen
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