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1 Ergebnisse
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Physicochemical character of fresh and black garlic: 12‐day..:
Quan, Nguyen Xuan Hong
;
Nga, Vo Thi
;
Nhi, Dinh Nu Kieu
...
Vietnam Journal of Chemistry. 58 (2020) 4 - p. 500-505 , 2020
Link:
https://doi.org/10.1002/vjch.202000013
RT Journal T1
Physicochemical character of fresh and black garlic: 12‐day thermal aged process
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_vjch.202000013&Exemplar=1&LAN=DE A1 Quan, Nguyen Xuan Hong A1 Nga, Vo Thi A1 Nhi, Dinh Nu Kieu A1 Duong, Ngo Thi Thuy A1 Vinh, Huynh Ngoc A1 Phung, Nguyen Kim Phi A1 Thu, Nguyen Thi Hoai PB Wiley YR 2020 SN 2572-8288 SN 2572-8288 JF Vietnam Journal of Chemistry VO 58 IS 4 SP 500 OP 505 LK http://dx.doi.org/https://doi.org/10.1002/vjch.202000013 DO https://doi.org/10.1002/vjch.202000013 SF ELIB - SuUB Bremen
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