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Guide d'Évaluation Olfacto-Gustative des Fromages à Pâte Du..:
Bérodier, Florence
;
Lavanchy, Pierre
;
Zannoni, Mario
...
LWT - Food Science and Technology. 30 (1997) 7 - p. 653-664 , 1997
Link:
https://doi.org/10.1006/fstl.1996.0235
RT Journal T1
Guide d'Évaluation Olfacto-Gustative des Fromages à Pâte Dure et Semi-dure
UL https://suche.suub.uni-bremen.de/peid=cr-10.1006_fstl.1996.0235&Exemplar=1&LAN=DE A1 Bérodier, Florence A1 Lavanchy, Pierre A1 Zannoni, Mario A1 Casals, Jeronima A1 Herrero, Luis A1 Adamo, Corrado PB Elsevier BV YR 1997 SN 0023-6438 JF LWT - Food Science and Technology VO 30 IS 7 SP 653 OP 664 LK http://dx.doi.org/https://doi.org/10.1006/fstl.1996.0235 DO https://doi.org/10.1006/fstl.1996.0235 SF ELIB - SuUB Bremen
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