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Release of Methanol and Depolymerization of Highly Methyl E..:
Massiot, P.
;
Perron, V.
;
Baron, A.
.
LWT - Food Science and Technology. 30 (1997) 7 - p. 697-702 , 1997
Link:
https://doi.org/10.1006/fstl.1997.0248
RT Journal T1 <Title>Release of Methanol and Depolymerization of Highly Methyl Esterified Apple Pectin with an Endopolygalacturonase fromAspergillus nigerand Pectin Methylesterases fromA. nigeror from Orange</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1006_fstl.1997.0248&Exemplar=1&LAN=DE A1 Massiot, P. A1 Perron, V. A1 Baron, A. A1 Drilleau, J.-F. PB Elsevier BV YR 1997 SN 0023-6438 JF LWT - Food Science and Technology VO 30 IS 7 SP 697 OP 702 LK http://dx.doi.org/https://doi.org/10.1006/fstl.1997.0248 DO https://doi.org/10.1006/fstl.1997.0248 SF ELIB - SuUB Bremen
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