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Composition of Cheddar Cheese Made with Sodium Chloride and..:
Reddy, K.Anjan
;
Marth, Elmer H.
Journal of Food Composition and Analysis. 6 (1993) 4 - p. 354-363 , 1993
Link:
https://doi.org/10.1006/jfca.1993.1039
RT Journal T1 <Title>Composition of Cheddar Cheese Made with Sodium Chloride and Potassium Chloride Either Singly or as Mixtures</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1006_jfca.1993.1039&Exemplar=1&LAN=DE A1 Reddy, K.Anjan A1 Marth, Elmer H. PB Elsevier BV YR 1993 SN 0889-1575 JF Journal of Food Composition and Analysis VO 6 IS 4 SP 354 OP 363 LK http://dx.doi.org/https://doi.org/10.1006/jfca.1993.1039 DO https://doi.org/10.1006/jfca.1993.1039 SF ELIB - SuUB Bremen
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