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Composition of Core Foods of the U.S. Food Supply, 1982-199:
Pennington, J.A.T.
;
Schoen, S.A.
;
Salmon, G.D.
...
Journal of Food Composition and Analysis. 8 (1995) 2 - p. 171-217 , 1995
Link:
https://doi.org/10.1006/jfca.1995.1014
RT Journal T1 <Title>Composition of Core Foods of the U.S. Food Supply, 1982-1991</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1006_jfca.1995.1014&Exemplar=1&LAN=DE A1 Pennington, J.A.T. A1 Schoen, S.A. A1 Salmon, G.D. A1 Young, B. A1 Johnson, R.D. A1 Marts, R.W. PB Elsevier BV YR 1995 SN 0889-1575 JF Journal of Food Composition and Analysis VO 8 IS 2 SP 171 OP 217 LK http://dx.doi.org/https://doi.org/10.1006/jfca.1995.1014 DO https://doi.org/10.1006/jfca.1995.1014 SF ELIB - SuUB Bremen
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