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1
Antifungal activity of sourdough bread cultures:
, In:
Advances in Experimental Medicine and Biology; Advances in Food Mycology
,
Bullerman, Lloyd B.
;
Giesova, Marketa
;
Hassan, Yousef
.. - p. 307-316 , 2006
Link:
https://doi.org/10.1007/0-387-28391-9_20
RT T1 <cTitle>Advances in Experimental Medicine and Biology; Advances in Food Mycology</cTitle>: T1 <Title>Antifungal activity of sourdough bread cultures</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_0-387-28391-9_20&Exemplar=1&LAN=DE A1 Bullerman, Lloyd B. A1 Giesova, Marketa A1 Hassan, Yousef A1 Deibert, Dwayne A1 Ryu, Dojin PB Springer US YR 2006 SP 307 OP 316 LK http://dx.doi.org/https://doi.org/10.1007/0-387-28391-9_20 DO https://doi.org/10.1007/0-387-28391-9_20 SF ELIB - SuUB Bremen
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