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Prevention of ochratoxin A in cereals in Europe:
, In:
Advances in Experimental Medicine and Biology; Advances in Food Mycology
,
Olsen, Monica
;
Jonsson, Nils
;
Magan, Naresh
... - p. 317-342 , 2006
Link:
https://doi.org/10.1007/0-387-28391-9_21
RT T1 <cTitle>Advances in Experimental Medicine and Biology; Advances in Food Mycology</cTitle>: T1 <Title>Prevention of ochratoxin A in cereals in Europe</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_0-387-28391-9_21&Exemplar=1&LAN=DE A1 Olsen, Monica A1 Jonsson, Nils A1 Magan, Naresh A1 Banks, John A1 Fanelli, Corrado A1 Rizzo, Aldo A1 Haikara, Auli A1 Dobson, Alan A1 Frisvad, Jens A1 Holmes, Stephen A1 Olkku, Juhani A1 Persson, Sven-Johan A1 Börjesson, Thomas PB Springer US YR 2006 SP 317 OP 342 LK http://dx.doi.org/https://doi.org/10.1007/0-387-28391-9_21 DO https://doi.org/10.1007/0-387-28391-9_21 SF ELIB - SuUB Bremen
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