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1
Effect of PEF on Enzymes and Food Constituents:
, In:
Pulsed Electric Fields Technology for the Food Industry; Food Engineering Series
,
Mañas, Pilar
;
Vercet, Antonio
- p. 131-151 , 2006
Link:
https://doi.org/10.1007/978-0-387-31122-7_5
RT T1 <cTitle>Pulsed Electric Fields Technology for the Food Industry; Food Engineering Series</cTitle>: T1 <Title>Effect of PEF on Enzymes and Food Constituents</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_978-0-387-31122-7_5&Exemplar=1&LAN=DE A1 Mañas, Pilar A1 Vercet, Antonio PB Springer US YR 2006 SP 131 OP 151 LK http://dx.doi.org/https://doi.org/10.1007/978-0-387-31122-7_5 DO https://doi.org/10.1007/978-0-387-31122-7_5 SF ELIB - SuUB Bremen
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