I agree that this site is using cookies. You can find further informations here.
X
Merkliste 
 1 Ergebnisse 
 
1

Protein/Emulsifier Interactions:

, In: Food Emulsifiers and Their Applications,
Nylander, Tommy ; Arnebrant, Thomas ; Bos, Martin. - p. 89-171 , 2008
Link: https://doi.org/10.1007/978-0-387-75284-6_5