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1 Ergebnisse
1
Sorption Properties of Dehydrated Model Systems and Their R..:
, In:
Food Engineering: Integrated Approaches; Food Engineering series
,
Acevedo, N. C.
;
Schebor, C.
;
del Buera, M. P.
- p. 295-300 , 2008
Link:
https://doi.org/10.1007/978-0-387-75430-7_18
RT T1 <cTitle>Food Engineering: Integrated Approaches; Food Engineering series</cTitle>: T1 <Title>Sorption Properties of Dehydrated Model Systems and Their Relationship to the Rate of Non-Enzymatic Browning</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_978-0-387-75430-7_18&Exemplar=1&LAN=DE A1 Acevedo, N. C. A1 Schebor, C. A1 del Buera, M. P. PB Springer New York YR 2008 SP 295 OP 300 LK http://dx.doi.org/https://doi.org/10.1007/978-0-387-75430-7_18 DO https://doi.org/10.1007/978-0-387-75430-7_18 SF ELIB - SuUB Bremen
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