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Fish Oil Encapsulation Using Soy Proteins as Wall Material:..:

, In: Basic Protocols in Encapsulation of Food Ingredients; Methods and Protocols in Food Science,
Di Giorgio, Luciana ; Salgado, Pablo Rodrigo ; Mauri, Adriana Noemí - p. 121-137 , 2021
Link: https://doi.org/10.1007/978-1-0716-1649-9_12